Radiation is the transfer of energy by electromagnetic waves.
All objects transfer their energy to the surroundings by emitting infrared radiation. Hotter objects give off more infrared radiation. In this process, no particles are involved.
For example, look at this radiator:
If this radiator was hot, it would emit infrared waves in all directions, transferring thermal energy to the surroundings.
When all the radiators are heating the house, heat energy is then transferred from the house to the surroundings.
Let’s look at the example of a warm house:
Energy is transferred to the surroundings by radiation (from the walls, windows and roof) and conduction (from the windows, floor, roof and walls)
This tends to happen often, so there are ways to reduce the energy transferred to the surroundings:
The sun emits infrared radiation, alongside many other waves, including visible light. Space is a vacuum, which means it contains no particles. Therefore, Infrared radiation travels through space in the form of waves.
All objects emit (give out) and absorb (take in) infrared radiation, which can be seen with an infrared camera.
The infrared camera displays the surroundings using different colours to show which areas are hotter or cooler. This will show you which areas of the surroundings are emitting or absorbing infrared radiation.
Infrared radiation can be very useful. It transfers energy to thermal energy stores of objects, which heats them up.
For example, when coal burns on a barbecue, radiation is emitted, which will transfer to the thermal energy stores of the food. Therefore, the food heats up.
The colour of an object determines how good it is at absorbing or emitting radiation.
Look at the colours below:
When comparing the four colours…
Although silver is a bad emitter and a bad absorber, the colour is useful because silver is the best reflector of radiation. This is why hot food is often wrapped in silver foil to keep them warm. The radiation the food is emitting is reflected back at the food, which keeps it warm.
Boiling water is poured into two different containers and the temperature was measured at regular intervals.
As you can see, the temperature of water in the container with a black surface dropped faster than in the container with a shiny surface. This shows how black surfaces are better emitters of radiation and worse reflectors of radiation, compared to shiny surfaces.
As black surfaces are great emitters, the water is cooler at all time intervals because it is the best at releasing the water’s heat radiation. Also, black surfaces are the worst at reflecting heat radiation back into the water
Shiny surfaces are bad emitters, which means they are bad at releasing the water’s heat energy, so the water is warmer at all time intervals. Also, shiny surfaces are the best at reflecting heat radiation back to the water.