Energy in Food Flashcards

1️⃣ Familiarise yourself with the flashcards:

  • Look through all the flashcards to see what's on both sides.
  • Make sure you understand the information on each card. If something's unclear, click the link to the revision notes at the bottom of the page for more details.

2️⃣ Test yourself:

  • Look at the question or prompt on each card and try to remember the answer before flipping it over.
  • Check the answer and make a note of any cards you find challenging and need to go over more.

3️⃣ Consistently Review and Practice:

  • Use spaced repetition: spend more time on the cards you struggle with and go over them more often.
  • Regularly review all the flashcards to help you better understand and retain the information over time.

Note: We may include questions that have multiple correct answers. It's useful to remember specific examples to understand these concepts better.

PERSONALISED 1-TO-1 TUTORING

Need more help on this topic? Get 1-to-1 support

Get support with clear explanations, practice and feedback (Ages 5 to 16).

  • DBS-checked tutors
  • Flexible times
  • Parents can be updated

Want an ad-free experience? Subscribe to remove ads

What type of energy is stored in food and drink?

Food and drink store energy in the form of chemical energy.

How is energy often shown on food labels?

Energy is often shown as calories (kcal) or more scientifically as joules (J) or kilojoules (kJ).

What is the conversion between joules and kilojoules?

1,000 J = 1 kJ.

What are some examples of fuels that store chemical energy?

Examples of fuels include oil, gas, coal and wood.

Revision Notes
If you're still curious or want to learn even more, click the button below to check out the revision notes for this topic and deepen your understanding!
View revision notes for this topic