Salmonella Food Poisoning Flashcards

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What type of pathogen causes Salmonella food poisoning?

It is caused by bacteria called Salmonella.

Is Salmonella food poisoning a communicable or a non-communicable disease?

It is a communicable disease because it is caused by a pathogen and can spread between people through contaminated food.

How do people usually catch Salmonella food poisoning?

By eating food that has Salmonella bacteria on it, especially undercooked chicken and eggs.

Which part of the body is mainly infected in Salmonella food poisoning?

The bacteria infect the gut, especially the intestines.

What are three common symptoms of Salmonella food poisoning?

Common symptoms are diarrhoea, stomach cramps and vomiting. A fever is also common.

How do Salmonella bacteria make you feel ill?

They multiply in the gut and release toxins. These toxins damage cells and cause diarrhoea and other symptoms.

Why should chicken and eggs be cooked thoroughly to prevent Salmonella food poisoning?

High heat kills Salmonella bacteria. Cooking chicken and eggs all the way through makes them safer to eat.

How can poor kitchen hygiene spread Salmonella food poisoning?

Bacteria from raw meat can spread onto hands, knives or chopping boards. They can then get onto other foods that are eaten.

Name one way to reduce the spread of Salmonella from person to person.

Wash hands well with soap after using the toilet and before preparing food, so bacteria do not pass on.

Why are many chickens in the UK vaccinated against Salmonella?

Vaccination lowers the chance that chickens carry Salmonella. This reduces the risk of food poisoning in people.

How is Salmonella food poisoning usually treated at home?

Most people rest and drink plenty of water so they do not get too dry. They usually get better without antibiotics.