Antibiotic Resistance Flashcards

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Note: We may include questions that have multiple correct answers. It's useful to remember specific examples to understand these concepts better.

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What does the term antibiotic resistance mean?

It means some bacteria are no longer killed by an antibiotic that used to kill them.

How do antibiotics usually kill bacteria?

They damage bacterial cell walls or stop the bacteria making important molecules, so the bacteria die or stop growing.

How can random mutations in bacteria lead to antibiotic resistance?

Some mutations make a bacterium less affected by an antibiotic, so it can survive even when others die.

How does natural selection make a population of bacteria become resistant?

Resistant bacteria survive the antibiotic, reproduce, and pass on the resistance, so most of the population becomes resistant.

What can happen if a person does not finish their full course of antibiotics?

Some bacteria may survive, including more resistant ones, and these can multiply and cause infection again.

Why does using antibiotics when they are not needed increase resistance?

It kills many non-resistant bacteria and gives resistant bacteria a better chance to survive and spread.

How can resistant bacteria such as MRSA spread between people?

They can spread by direct contact, by touching surfaces that have the bacteria on them, or through poor hand washing.

Why is antibiotic resistance a serious problem for hospitals?

It makes infections harder to treat, so patients may be ill for longer and have a higher risk of dying.

Give one way doctors and patients can help reduce antibiotic resistance.

One way is to only use antibiotics when they are really needed and to follow the prescription exactly.

Why should antibiotics not be given for colds and flu?

Colds and flu are caused by viruses, and antibiotics only work on bacteria, so using them is useless and can encourage resistance.

How can the use of antibiotics in farm animals contribute to antibiotic resistance?

Resistant bacteria can develop in the animals and then spread to humans through direct contact or through food.